Thai
Thai - Grilled Dishes
Grilled Fish Fillet
Chef's Menu Description
A prime cut of beef expertly chargrilled over hot coals to tender, juicy perfection, served with house-crafted herb chimichurri or garlic butter.
Ingredients
- • 4 firm white fish fillets (about 150g each)
- • 1 tsp turmeric
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tbsp lime juice
- • 1 tsp white pepper
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Stir the turmeric, garlic, fish sauce, palm sugar, lime juice, white pepper, and oil into a paste.
2
Phase 2
Coat the fillets in the marinade and rest for 30 minutes.
3
Phase 3
Grill over medium coals for 4-5 minutes per side, basting with the marinade, until the flesh flakes.
4
Phase 4
Serve with jasmine rice and a cucumber-chili relish.