Thai
Thai - Grilled Dishes
Grilled Enoki Mushroom
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g enoki mushrooms, separated into bundles
- • 1/3 cup coconut milk
- • 3 cloves garlic, minced
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 tsp white pepper
- • 1 tbsp vegetable oil
- • 2 stalks lemongrass, halved
Preparation Steps
1
Phase 1
Wrap each enoki bundle with a strip of lemongrass or thread them onto skewers to hold them together.
2
Phase 2
Stir the coconut milk with garlic, fish sauce, palm sugar, and white pepper.
3
Phase 3
Grill over medium coals for 6-8 minutes, turning and brushing with the baste until golden.
4
Phase 4
Serve with a lime-chili dipping sauce.