Thai
Thai - Grilled Dishes
Grilled Duck
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 duck breasts, skin-on
- • 2 tbsp tamarind pulp
- • 3 tbsp fish sauce
- • 2 tbsp palm sugar
- • 2 bird's eye chilies, minced
- • 1 tsp white pepper
- • 2 cloves garlic, minced
- • 1 tbsp lime juice
Preparation Steps
1
Phase 1
Stir the tamarind pulp with fish sauce, palm sugar, chilies, garlic, and lime juice.
2
Phase 2
Score the duck skin, season with white pepper, and brush with half the glaze.
3
Phase 3
Grill skin-side down for 6-8 minutes until crisp, then flip and grill 4-5 minutes more, basting with glaze.
4
Phase 4
Rest 5 minutes, slice, and serve with the remaining tamarind glaze.