Thai
Thai - Grilled Dishes
Grilled Crab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 2 whole blue crabs, cleaned
- • 3 tbsp butter, melted
- • 4 cloves garlic, minced
- • 1 stalk lemongrass, finely minced
- • 1 tsp white pepper
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Clean the crabs, remove the top shells, and halve them.
2
Phase 2
Stir the melted butter with garlic, lemongrass, white pepper, fish sauce, and lime juice.
3
Phase 3
Grill the crabs shell-side down over medium coals for 8-10 minutes, brushing with the lemongrass butter.
4
Phase 4
Serve with extra lime wedges and sliced chili.