Thai
Thai - Grilled Dishes
Grilled Corn
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 corn cobs, husked
- • 1/2 cup coconut milk
- • 1 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tsp chili flakes
- • 1/2 tsp salt
- • 2 tbsp lime juice
Preparation Steps
1
Phase 1
Stir the coconut milk with fish sauce, palm sugar, and lime juice.
2
Phase 2
Brush the corn cobs generously with the coconut baste.
3
Phase 3
Grill over hot coals for 10-12 minutes, turning and basting, until the kernels are charred and golden.
4
Phase 4
Sprinkle with chili flakes and salt, then finish with a squeeze of lime.