Thai
Thai - Grilled Dishes
Grilled Coriander Root
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g pork shoulder, sliced thinly
- • 2 tbsp coriander root, chopped
- • 5 cloves garlic
- • 1 tsp white pepper
- • 3 tbsp coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tbsp vegetable oil
- • 8 bamboo skewers, soaked
Preparation Steps
1
Phase 1
Pound the coriander root, garlic, and white pepper; stir in coconut milk, fish sauce, palm sugar, and oil.
2
Phase 2
Coat the pork in the marinade, thread onto soaked skewers, and rest for 30 minutes.
3
Phase 3
Grill the moo ping over hot coals for 8-10 minutes, turning and basting, until caramelised.
4
Phase 4
Serve hot with a chili-vinegar dipping sauce and sticky rice.