Thai
Thai - Grilled Dishes
Grilled Coconut Cream
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 12 large tiger prawns, shell-on
- • 1/3 cup coconut cream
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tsp turmeric
- • 2 cloves garlic, minced
- • 1 tbsp lime juice
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Stir the coconut cream with fish sauce, palm sugar, turmeric, garlic, and lime juice.
2
Phase 2
Butterfly the prawns along the back and remove the veins.
3
Phase 3
Grill over hot coals for 3-4 minutes per side, basting with the coconut cream sauce.
4
Phase 4
Serve with the remaining sauce and sliced red chili.