Thai
Thai - Grilled Dishes
Grilled Chicken
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1 whole chicken, spatchcocked
- • 3 tbsp fish sauce
- • 1 tbsp palm sugar
- • 4 cloves garlic
- • 1 tbsp coriander root, chopped
- • 1 tsp white pepper
- • 2 stalks lemongrass, bruised
- • 1 tbsp vegetable oil
- • 2 tbsp roasted rice powder
Preparation Steps
1
Phase 1
Pound the garlic, coriander root, white pepper, and lemongrass into a paste; stir in fish sauce, palm sugar, and oil.
2
Phase 2
Rub the paste all over the chicken and rest for 2-4 hours.
3
Phase 3
Grill over medium coals for 40-50 minutes, turning and basting, until the skin is deeply charred and the juices run clear.
4
Phase 4
For the nam jim jaew, stir fish sauce with lime juice, chilies, roasted rice powder, and palm sugar.
5
Phase 5
Rest 10 minutes, carve, and serve with the sauce.