Thai
Thai - Grilled Dishes
Grilled Cauliflower
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1 head cauliflower, sliced into thick steaks
- • 1/2 cup coconut milk
- • 2 tbsp fish sauce
- • 1 tsp turmeric
- • 1 tbsp palm sugar
- • 2 cloves garlic, minced
- • 1 tbsp lime juice
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the cauliflower into 2cm steaks and brush with oil.
2
Phase 2
Stir the coconut milk with fish sauce, turmeric, palm sugar, garlic, and lime juice.
3
Phase 3
Brush the steaks with glaze and grill over medium coals for 10-12 minutes, basting and turning once.
4
Phase 4
Drizzle with the remaining glaze and serve with lime wedges.