Thai
Thai - Grilled Dishes
Grilled Cashew Nut
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1kg pork ribs, cut into strips
- • 1/2 cup roasted cashews, crushed
- • 3 tbsp fish sauce
- • 2 tbsp palm sugar
- • 3 bird's eye chilies, minced
- • 1 tbsp tamarind pulp
- • 4 cloves garlic, minced
- • 1 tsp white pepper
Preparation Steps
1
Phase 1
Stir the fish sauce with palm sugar, tamarind pulp, chilies, garlic, and white pepper.
2
Phase 2
Rub the marinade over the ribs and rest for 2 hours.
3
Phase 3
Grill over low coals for 30-40 minutes, turning and basting, until the ribs are tender and charred.
4
Phase 4
Brush the crushed cashews onto the ribs during the final minutes so they toast.
5
Phase 5
Rest 5 minutes, then serve with lime wedges.