Thai
Thai - Grilled Dishes
Grilled Cabbage
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1 small cabbage, cut into 6 wedges
- • 3 bird's eye chilies, roasted
- • 4 cloves garlic, roasted
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp palm sugar
- • 1/4 cup coconut milk
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Brush the cabbage wedges with oil.
2
Phase 2
Pound the roasted chilies and garlic; stir in fish sauce, lime juice, palm sugar, and coconut milk.
3
Phase 3
Grill the wedges over medium coals for 8-10 minutes per side until charred and softened.
4
Phase 4
Serve the grilled cabbage wedges with the roasted chili-lime dressing spooned over.