Thai
Thai - Grilled Dishes
Grilled Broccoli
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g broccoli florets
- • 2 tbsp tamarind pulp
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1/4 cup roasted peanuts, crushed
- • 2 bird's eye chilies, minced
- • 3 cloves garlic, minced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Toss the broccoli florets in the vegetable oil.
2
Phase 2
Stir the tamarind pulp with fish sauce, palm sugar, garlic, chilies, and crushed peanuts.
3
Phase 3
Grill the florets over hot coals for 6-8 minutes, turning, until charred and just tender.
4
Phase 4
Drizzle the tamarind-peanut dressing over the grilled broccoli and serve.