Thai
Thai - Grilled Dishes
Grilled Bok Choy
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 6 baby bok choy, halved
- • 3 cloves garlic, minced
- • 2 bird's eye chilies, sliced
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp palm sugar
- • 2 tbsp roasted peanuts, crushed
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Halve the bok choy lengthwise and brush the cut sides with oil.
2
Phase 2
Whisk the fish sauce with lime juice, palm sugar, garlic, chilies, and crushed peanuts.
3
Phase 3
Grill the bok choy cut-side down for 3-4 minutes until charred, then turn and grill 2 minutes more.
4
Phase 4
Arrange on a platter and spoon the dressing over the top.