Thai
Thai - Grilled Dishes
Grilled Boiled Egg
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 8 hard-boiled eggs, shelled
- • 3 tbsp fish sauce
- • 2 tbsp palm sugar
- • 2 bird's eye chilies, chopped
- • 1 tbsp tamarind pulp
- • 4 cloves garlic, minced
- • 2 tbsp coconut milk
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Simmer the fish sauce with palm sugar, tamarind pulp, chilies, and garlic until glossy.
2
Phase 2
Score the hard-boiled eggs lightly and brush them with the sauce.
3
Phase 3
Grill over low coals for 6-8 minutes, turning and basting, until the shells char evenly.
4
Phase 4
Serve the grilled eggs drizzled with the remaining sauce.