Thai
Thai - Grilled Dishes
Grilled Birdseye Chili
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1kg chicken wings
- • 8 bird's eye chilies, minced
- • 4 cloves garlic, minced
- • 3 tbsp fish sauce
- • 2 tbsp honey
- • 1 tbsp palm sugar
- • 2 tbsp lime juice
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Stir the minced chilies and garlic with fish sauce, honey, palm sugar, and lime juice.
2
Phase 2
Coat the chicken wings in the marinade and rest for 1 hour.
3
Phase 3
Grill over medium coals for 12-15 minutes, turning and basting with the marinade until the wings are charred and cooked through.
4
Phase 4
Serve the spicy wings hot with lime wedges.