Thai
Thai - Grilled Dishes
Grilled Beef
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g beef sirloin, sliced thinly
- • 3 tbsp coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp red curry powder
- • 1 tbsp palm sugar
- • 1 tsp turmeric
- • 8 bamboo skewers, soaked
- • 1/2 cup Thai peanut sauce, for serving
- • 1/4 cup cucumber, sliced, for serving
Preparation Steps
1
Phase 1
Whisk the coconut milk with fish sauce, curry powder, palm sugar, and turmeric.
2
Phase 2
Toss the beef in the marinade, thread onto soaked skewers, and rest for 30 minutes.
3
Phase 3
Grill the skewers over hot coals for 2-3 minutes per side, basting with the leftover marinade.
4
Phase 4
Serve the beef satay with peanut sauce and cucumber slices.