Thai
Thai - Grilled Dishes
Grilled Bamboo Shoot
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g young bamboo shoots, halved
- • 250g minced pork
- • 3 cloves garlic, minced
- • 2 tbsp coriander root, chopped
- • 1 tsp white pepper
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 egg yolk
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Blanch the bamboo shoots in boiling water for 5 minutes, then hollow out the centres slightly.
2
Phase 2
Mix the minced pork with garlic, coriander root, white pepper, fish sauce, palm sugar, and egg yolk.
3
Phase 3
Spoon the filling into the hollowed bamboo shoots and brush the outside with oil.
4
Phase 4
Grill over medium coals for 15 minutes, turning once, until the filling is cooked through.
5
Phase 5
Serve the stuffed shoots with a lime-chili dipping sauce.