Thai
Thai - Grilled Dishes
Grilled Baby Corn
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g baby corn
- • 1/2 cup coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 bird's eye chilies, minced
- • 1 tsp turmeric
- • 1 tbsp lime juice
- • 8 bamboo skewers, soaked
Preparation Steps
1
Phase 1
Thread the baby corn onto the soaked bamboo skewers.
2
Phase 2
Stir the coconut milk with fish sauce, palm sugar, turmeric, chilies, and lime juice.
3
Phase 3
Grill the skewers over medium coals for 8-10 minutes, turning and basting with the coconut mixture until golden and charred.
4
Phase 4
Serve hot with the remaining basting sauce as a dip.