Thai
Thai - Grilled Dishes
Grilled Aubergine
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 Thai aubergines, halved
- • 3 bird's eye chilies
- • 5 cloves garlic
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tbsp lime juice
- • 1 tbsp vegetable oil
- • 1/4 cup coconut milk
Preparation Steps
1
Phase 1
Brush the aubergine halves with oil.
2
Phase 2
Pound the chilies and garlic; stir in fish sauce, palm sugar, lime juice, and coconut milk.
3
Phase 3
Grill the aubergine cut-side down for 4-5 minutes until charred, then turn and grill until soft.
4
Phase 4
Serve the charred aubergine with the nam prik and steamed jasmine rice.