Thai
Thai - Grilled Dishes
Grilled Asparagus
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g asparagus spears, trimmed
- • 2 tbsp roasted peanuts, crushed
- • 2 bird's eye chilies, chopped
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tbsp lime juice
- • 1 tbsp coconut cream
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Trim the asparagus and toss the spears in the vegetable oil.
2
Phase 2
Pound the chilies and garlic into a paste; stir in fish sauce, palm sugar, lime juice, coconut cream, and crushed peanuts.
3
Phase 3
Grill the asparagus over hot coals or a grill pan for 4-6 minutes, turning often, until tender and charred.
4
Phase 4
Serve the charred asparagus hot with the peanut-chili dip alongside.