Thai
Thai - Curries
Watercress Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g large prawns, peeled and deveined
- • 3 cups watercress, thick stems trimmed
- • 2 tbsp red curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 4 kaffir lime leaves, torn
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Warm half the coconut milk and fry the red curry paste until fragrant.
2
Phase 2
Add the prawns and cook until just pink.
3
Phase 3
Pour in the remaining coconut milk, fish sauce, and palm sugar; simmer for 5 minutes.
4
Phase 4
Stir in the watercress and kaffir lime leaves and cook for 2 minutes until wilted.
5
Phase 5
Garnish with sliced chili and serve.