Thai
Thai - Curries
Vegetable Medley Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 cups mixed vegetables (broccoli, cauliflower, carrots, pepper)
- • 3 tbsp red curry paste
- • 1 can (400ml) coconut milk
- • 1 cup tofu, cubed
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 4 kaffir lime leaves, torn
- • 1 cup Thai basil leaves
Preparation Steps
1
Phase 1
Fry the red curry paste in half the coconut milk until fragrant.
2
Phase 2
Add the tofu and brown lightly.
3
Phase 3
Add the remaining coconut milk, fish sauce, and palm sugar; simmer for 5 minutes.
4
Phase 4
Stir in the mixed vegetables and kaffir lime leaves and cook for 8 minutes until crisp-tender.
5
Phase 5
Fold in the Thai basil and serve.