Thai
Thai - Curries
Turmeric Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g firm white fish fillets, cut into chunks
- • 2 tbsp fresh turmeric, grated
- • 2 tbsp yellow curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 cup okra, trimmed
- • 4 kaffir lime leaves, torn
Preparation Steps
1
Phase 1
Fry the yellow curry paste and grated turmeric in half the coconut milk until fragrant.
2
Phase 2
Add the remaining coconut milk, fish sauce, and palm sugar; bring to a gentle simmer.
3
Phase 3
Add the fish chunks and poach gently for 6 minutes.
4
Phase 4
Stir in the okra and kaffir lime leaves and cook for 4 minutes.
5
Phase 5
Serve with jasmine rice.