Thai
Thai - Curries
Tofu Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, cubed
- • 3 tbsp green curry paste
- • 1 can (400ml) coconut milk
- • 1 cup green beans, snapped
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • 4 kaffir lime leaves, torn
- • 1 cup Thai basil leaves
Preparation Steps
1
Phase 1
Press and pan-fry the tofu cubes until golden on all sides.
2
Phase 2
Fry the green curry paste in half the coconut milk until fragrant.
3
Phase 3
Add the remaining coconut milk, fish sauce, and palm sugar; simmer for 5 minutes.
4
Phase 4
Stir in the green beans and kaffir lime leaves and cook for 4 minutes.
5
Phase 5
Add the fried tofu and Thai basil, warm through, and serve.