Thai
Thai - Curries
Tofu Skin Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g tofu skin, soaked and cut into strips
- • 3 tbsp yellow curry paste
- • 1 can (400ml) coconut milk
- • 2 potatoes, diced
- • 2 carrots, diced
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 onion, sliced
Preparation Steps
1
Phase 1
Soak the tofu skin in warm water for 10 minutes, then drain and slice into strips.
2
Phase 2
Fry the yellow curry paste in half the coconut milk until fragrant.
3
Phase 3
Add the onion and cook until soft.
4
Phase 4
Add the potatoes, carrots, remaining coconut milk, fish sauce, and palm sugar; simmer for 15 minutes.
5
Phase 5
Stir in the tofu skin and cook for 5 minutes more.
6
Phase 6
Serve with rice.