Thai
Thai - Curries
Thai Basil Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken breast, sliced
- • 3 tbsp panang curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 cup Thai basil leaves
- • 4 kaffir lime leaves, torn
- • 2 red chilies, sliced
Preparation Steps
1
Phase 1
Fry the panang curry paste in half the coconut milk until thick.
2
Phase 2
Add the chicken and cook until no longer pink.
3
Phase 3
Stir in the remaining coconut milk, fish sauce, and palm sugar; simmer for 10 minutes.
4
Phase 4
Fold in the Thai basil and kaffir lime leaves and garnish with chili.
5
Phase 5
Serve with jasmine rice.