Thai
Thai - Curries
Sweet Basil Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g beef sirloin, sliced thin
- • 2 tbsp red curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 4 kaffir lime leaves, torn
- • 1 cup sweet basil leaves
- • 2 red chilies, sliced
Preparation Steps
1
Phase 1
Warm half the coconut milk and fry the red curry paste until fragrant.
2
Phase 2
Add the beef and sear quickly until just browned.
3
Phase 3
Add the remaining coconut milk, fish sauce, and palm sugar; simmer for 8 minutes.
4
Phase 4
Turn off the heat and stir in the sweet basil, kaffir lime leaves, and chilies.
5
Phase 5
Serve over steamed jasmine rice.