Thai
Thai - Curries
Pumpkin Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g pumpkin, peeled and cubed
- • 3 tbsp massaman curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 tbsp tamarind pulp
- • 3 tbsp roasted peanuts
- • 1 cinnamon stick
Preparation Steps
1
Phase 1
Fry the massaman curry paste in half the coconut milk until the oil rises.
2
Phase 2
Add the cinnamon stick, remaining coconut milk, fish sauce, palm sugar, and tamarind; simmer for 10 minutes.
3
Phase 3
Stir in the pumpkin and cook for 20 minutes until tender.
4
Phase 4
Scatter with roasted peanuts and serve.