Thai
Thai - Curries
Pork Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly, cut into chunks
- • 3 tbsp red curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tbsp tamarind pulp
- • 6 pickled garlic cloves, whole
- • 4 kaffir lime leaves, torn
Preparation Steps
1
Phase 1
Fry the red curry paste in half the coconut milk until fragrant and thick.
2
Phase 2
Add the pork belly and brown well.
3
Phase 3
Add the remaining coconut milk, fish sauce, palm sugar, and tamarind; simmer for 40 minutes until tender.
4
Phase 4
Drop in the pickled garlic and kaffir lime leaves and cook for 5 minutes.
5
Phase 5
Serve with jasmine rice.