Thai
Thai - Curries
Pineapple Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g large prawns, peeled and deveined
- • 2 cups pineapple chunks
- • 3 tbsp red curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tbsp tamarind pulp
- • 1 cup Thai basil leaves
Preparation Steps
1
Phase 1
Fry the red curry paste in half the coconut milk until fragrant.
2
Phase 2
Add the prawns and cook until pink.
3
Phase 3
Add the remaining coconut milk, fish sauce, palm sugar, and tamarind; simmer for 5 minutes.
4
Phase 4
Stir in the pineapple chunks and cook for 3 minutes.
5
Phase 5
Fold in the Thai basil and serve hot.