Thai
Thai - Curries
Peas Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken breast, sliced
- • 1 cup green peas
- • 2 tbsp green curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • 4 kaffir lime leaves, torn
- • 1 cup Thai basil leaves
Preparation Steps
1
Phase 1
Warm half the coconut milk and stir in the green curry paste until fragrant.
2
Phase 2
Add the chicken and cook until just opaque.
3
Phase 3
Add the remaining coconut milk, fish sauce, and palm sugar; simmer for 10 minutes.
4
Phase 4
Stir in the peas and kaffir lime leaves and cook for 4 minutes.
5
Phase 5
Fold in the Thai basil and serve.