Thai
Thai - Curries
Oyster Mushroom Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g oyster mushrooms, torn into strips
- • 3 tbsp yellow curry paste
- • 1 can (400ml) coconut milk
- • 2 cups sweet potato, cubed
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Fry the yellow curry paste in half the coconut milk until fragrant.
2
Phase 2
Add the sweet potato, remaining coconut milk, fish sauce, and palm sugar; simmer for 15 minutes.
3
Phase 3
Stir in the oyster mushrooms and cook for 5 minutes.
4
Phase 4
Garnish with sliced red chili and serve with rice.