Thai
Thai - Curries
Mushroom Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g mixed mushrooms (oyster, shiitake, button), halved
- • 3 tbsp massaman curry paste
- • 1 can (400ml) coconut milk
- • 2 potatoes, quartered
- • 1 onion, cut into wedges
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 tbsp tamarind pulp
- • 3 tbsp roasted peanuts
Preparation Steps
1
Phase 1
Fry the massaman curry paste in half the coconut milk until the oil separates.
2
Phase 2
Add the onion wedges and cook until softened.
3
Phase 3
Add the potatoes, remaining coconut milk, fish sauce, palm sugar, and tamarind; simmer for 20 minutes.
4
Phase 4
Stir in the mushrooms and peanuts and cook for 10 minutes more.
5
Phase 5
Adjust seasoning and serve over jasmine rice.