Thai
Thai - Curries
Morning Glory Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g large prawns, peeled and deveined
- • 300g morning glory (water spinach), cut into 8cm lengths
- • 2 tbsp red curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 4 kaffir lime leaves, torn
Preparation Steps
1
Phase 1
Warm half the coconut milk and fry the red curry paste until fragrant.
2
Phase 2
Add the prawns and cook until they just turn pink.
3
Phase 3
Pour in the remaining coconut milk, fish sauce, and palm sugar; simmer for 5 minutes.
4
Phase 4
Stir in the morning glory and kaffir lime leaves; cook for 2 minutes until wilted.
5
Phase 5
Serve immediately with jasmine rice.