Thai
Thai - Curries
Minced Pork Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced pork
- • 3 tbsp panang curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tbsp roasted peanuts, ground
- • 4 kaffir lime leaves, shredded
Preparation Steps
1
Phase 1
Fry the panang curry paste in half the coconut milk until fragrant and thick.
2
Phase 2
Add the minced pork and cook, stirring, until browned.
3
Phase 3
Stir in the remaining coconut milk, fish sauce, and palm sugar; simmer for 10 minutes.
4
Phase 4
Stir in the ground peanuts and cook until the sauce clings to the pork.
5
Phase 5
Top with shredded kaffir lime leaves and serve with rice.