Thai
Thai - Curries
Minced Chicken Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced chicken
- • 3 tbsp green curry paste
- • 1 can (400ml) coconut milk
- • 1 cup pea aubergines, halved
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • 4 kaffir lime leaves, torn
- • 1 cup Thai basil leaves
Preparation Steps
1
Phase 1
Warm half the coconut milk and fry the green curry paste until the oil rises.
2
Phase 2
Add the minced chicken and break it up, cooking until no longer pink.
3
Phase 3
Pour in the remaining coconut milk, fish sauce, and palm sugar; simmer for 8 minutes.
4
Phase 4
Drop in the pea aubergines and kaffir lime leaves; simmer for 5 minutes more.
5
Phase 5
Stir in the Thai basil and serve with rice.