Thai
Thai - Curries
Long Bean Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250g pork belly, sliced
- • 300g long beans, cut into 5cm pieces
- • 2 tbsp red curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tbsp tamarind pulp
- • 3 tbsp roasted peanuts
Preparation Steps
1
Phase 1
Fry the red curry paste in half the coconut milk until fragrant.
2
Phase 2
Add the pork belly and stir-fry until lightly browned.
3
Phase 3
Add the remaining coconut milk, fish sauce, palm sugar, and tamarind; simmer for 15 minutes.
4
Phase 4
Stir in the long beans and cook for 5 minutes until crisp-tender.
5
Phase 5
Scatter with roasted peanuts and serve with rice.