Thai
Thai - Curries
Lime Basil Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken thigh, sliced
- • 2 tbsp green curry paste
- • 1 can (400ml) coconut milk
- • 1 cup lime basil leaves (bai makrut)
- • 4 kaffir lime leaves, torn
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Simmer half the coconut milk in a wok until the oil separates, then stir in the green curry paste.
2
Phase 2
Add the chicken and cook until it turns opaque.
3
Phase 3
Pour in the remaining coconut milk, fish sauce, and palm sugar; simmer for 10 minutes.
4
Phase 4
Turn off the heat, stir in the lime basil and kaffir lime leaves, and top with sliced chili.