Thai
Thai - Curries
Kaffir Lime Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 450g chicken breast, sliced
- • 6 kaffir lime leaves, shredded
- • 3 tbsp panang curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tbsp roasted peanuts, crushed
- • 1 tbsp coconut cream
Preparation Steps
1
Phase 1
Fry the panang curry paste in half the coconut milk until the oil separates and the paste is fragrant.
2
Phase 2
Add the chicken and coat it in the paste.
3
Phase 3
Add the remaining coconut milk, fish sauce, and palm sugar; simmer for 10 minutes until the sauce thickens.
4
Phase 4
Stir in the shredded kaffir lime leaves.
5
Phase 5
Swirl in the coconut cream and crushed peanuts, then serve with jasmine rice.