Thai
Thai - Curries
Ginger Slice Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced pork
- • 6 slices ginger, julienned
- • 3 tbsp kua kling curry paste
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 4 kaffir lime leaves, shredded
- • 1/2 cup Thai basil leaves
Preparation Steps
1
Phase 1
Fry the kua kling curry paste in a dry wok over medium heat until very fragrant.
2
Phase 2
Add the minced pork and cook, breaking it up, until browned and crumbly.
3
Phase 3
Stir in the fish sauce and palm sugar and cook for 8 minutes until almost dry.
4
Phase 4
Add the ginger and half the lime leaves and toss for 2 minutes.
5
Phase 5
Fold in the Thai basil and remaining lime leaves, then serve with jasmine rice.