Thai
Thai - Curries
Garlic Clove Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g prawns, peeled and deveined
- • 8 garlic cloves, minced
- • 2 tbsp yellow curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1/2 cup shallots, sliced
- • 2 kaffir lime leaves
Preparation Steps
1
Phase 1
Fry the garlic in half the coconut milk until golden and fragrant.
2
Phase 2
Stir in the yellow curry paste and cook until the oil rises.
3
Phase 3
Add the shallots and prawns and cook until the prawns turn pink.
4
Phase 4
Add the remaining coconut milk, fish sauce, and palm sugar; simmer for 5 minutes.
5
Phase 5
Add the kaffir lime leaves and serve with steamed jasmine rice.