Thai
Thai - Curries
Enoki Mushroom Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g firm tofu, cubed
- • 200g enoki mushrooms, trimmed
- • 3 tbsp red curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp soy sauce
- • 1 tbsp palm sugar
- • 3 kaffir lime leaves
- • 1/2 cup Thai basil leaves
Preparation Steps
1
Phase 1
Fry the red curry paste in half the coconut milk until the oil separates and the paste is fragrant.
2
Phase 2
Add the tofu and brown it gently on all sides.
3
Phase 3
Add the remaining coconut milk, soy sauce, and palm sugar; simmer for 8 minutes.
4
Phase 4
Add the enoki mushrooms and simmer for 3 minutes until tender.
5
Phase 5
Add the kaffir lime leaves and Thai basil, then serve with jasmine rice.