Thai
Thai - Curries
Corn Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken breast, sliced
- • 2 ears sweet corn, kernels cut off
- • 3 tbsp red curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 kaffir lime leaves
- • 1/2 cup Thai basil leaves
Preparation Steps
1
Phase 1
Fry the red curry paste in half the coconut milk until the oil separates and the paste is fragrant.
2
Phase 2
Add the chicken and cook until it turns white.
3
Phase 3
Add the remaining coconut milk, fish sauce, and palm sugar; simmer for 10 minutes.
4
Phase 4
Add the corn kernels and simmer for 5 minutes until sweet and tender.
5
Phase 5
Tear in the kaffir lime leaves and Thai basil, then serve with jasmine rice.