Thai
Thai - Curries
Coconut Cream Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g chicken breast, sliced
- • 1/2 cup coconut cream
- • 2 tbsp yellow curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 potatoes, cubed
- • 1/2 cup red onion, sliced
Preparation Steps
1
Phase 1
Fry the yellow curry paste in the coconut cream until it curdles slightly and turns very fragrant.
2
Phase 2
Add the chicken and stir it through the paste until coated.
3
Phase 3
Add the coconut milk, fish sauce, and palm sugar; simmer for 10 minutes.
4
Phase 4
Add the potatoes and red onion and simmer for 15 minutes until tender.
5
Phase 5
Stir well and serve the rich, creamy curry with jasmine rice.