Thai
Thai - Curries
Cauliflower Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g cauliflower, cut into florets
- • 300g potatoes, cubed
- • 3 tbsp massaman curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp soy sauce
- • 1 tbsp palm sugar
- • 1 tbsp tamarind paste
- • 1/2 cup roasted peanuts
Preparation Steps
1
Phase 1
Fry the massaman curry paste in half the coconut milk until the oil separates and the paste is fragrant.
2
Phase 2
Add the remaining coconut milk, soy sauce, palm sugar, and tamarind; bring to a simmer.
3
Phase 3
Add the potatoes and simmer for 15 minutes.
4
Phase 4
Add the cauliflower and peanuts and simmer for 10 minutes until tender.
5
Phase 5
Serve hot with steamed jasmine rice.