Thai
Thai - Curries
Catfish Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g catfish fillets, cut into chunks
- • 3 tbsp green curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 4 kaffir lime leaves
- • 1 cup Thai basil leaves
- • 1 lemongrass stalk, bruised
Preparation Steps
1
Phase 1
Simmer the green curry paste with the bruised lemongrass in half the coconut milk until fragrant.
2
Phase 2
Add the catfish chunks and gently coat them in the paste.
3
Phase 3
Pour in the remaining coconut milk, fish sauce, and palm sugar; simmer for 8 minutes until the fish is cooked.
4
Phase 4
Tear in the kaffir lime leaves and Thai basil, stir very gently, and serve with jasmine rice.