Thai
Thai - Curries
Cashew Nut Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken breast, sliced
- • 1 cup roasted cashews
- • 2 tbsp yellow curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1/2 cup red pepper, sliced
- • 1/2 cup red onion, sliced
Preparation Steps
1
Phase 1
Fry the yellow curry paste in half the coconut milk over medium heat until fragrant.
2
Phase 2
Add the chicken and cook until it turns white and is coated in the paste.
3
Phase 3
Add the remaining coconut milk, fish sauce, and palm sugar; simmer for 8 minutes.
4
Phase 4
Add the red onion and pepper and simmer for 3 minutes.
5
Phase 5
Fold in the roasted cashews and serve with steamed jasmine rice.