Thai
Thai - Curries
Cabbage Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g prawns, peeled and deveined
- • 300g green cabbage, sliced
- • 3 tbsp green curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 4 kaffir lime leaves
- • 1/2 cup Thai basil leaves
Preparation Steps
1
Phase 1
Simmer the green curry paste in half the coconut milk until the oil rises and it smells fragrant.
2
Phase 2
Add the prawns and cook for 2 minutes until pink.
3
Phase 3
Add the remaining coconut milk, fish sauce, and palm sugar; simmer for 5 minutes.
4
Phase 4
Add the cabbage and cook for 3 minutes until tender.
5
Phase 5
Tear in the kaffir lime leaves and Thai basil, then serve with jasmine rice.