Thai
Thai - Curries
Bok Choy Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g prawns, peeled and deveined
- • 300g bok choy, halved lengthways
- • 2 tbsp yellow curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tsp ground turmeric
- • 1/2 cup shallots, sliced
Preparation Steps
1
Phase 1
Fry the yellow curry paste and turmeric in half the coconut milk until fragrant.
2
Phase 2
Add the shallots and prawns and cook until the prawns turn pink.
3
Phase 3
Pour in the remaining coconut milk, fish sauce, and palm sugar; simmer for 5 minutes.
4
Phase 4
Add the bok choy and cook for 2 minutes until just wilted.
5
Phase 5
Serve hot over steamed jasmine rice.