Thai
Thai - Curries
Beef Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g beef chuck, cubed
- • 3 tbsp massaman curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tbsp tamarind paste
- • 2 potatoes, quartered
- • 1/2 cup roasted peanuts
Preparation Steps
1
Phase 1
Fry the massaman curry paste in half the coconut milk over medium heat until fragrant.
2
Phase 2
Add the beef and brown well in the paste.
3
Phase 3
Pour in the remaining coconut milk with the fish sauce, palm sugar, and tamarind; simmer for 45 minutes.
4
Phase 4
Add the potatoes and peanuts and simmer for 20 minutes until the beef is tender.
5
Phase 5
Taste for balance and serve with jasmine rice.